How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red Chili (Hot) Recipe?

You need 13 ingredients. The key ingredients include: 3 pound beef boneless round steak, cut into 1 inch cubes, 1 lg. onion, finely minced (about 1 c.), 4 cloves garlic, finely minced, 1/4 c. oil, and more.

Is Texas Red Chili (Hot) Recipe suitable as soups & stews?

Yes, Texas Red Chili (Hot) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red Chili (Hot) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Chili (Hot) Recipe Recipe

Name: Texas Red Chili (Hot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef boneless round steak, cut into 1 inch cubes; 1 lg. onion, finely minced (about 1 c.); 4 cloves garlic, finely minced; 1/4 c. oil; 2 c. tomato puree; 2 to 3 tbsp. grnd red chiles; 1 teaspoon cumin seed, grnd; 1 teaspoon grnd coriander; 2 Anaheim chiles, seeded and minced; 4 Jalepeno chiles, seeded and minced; Shredded Cheddar cheese; Flour tortillas; Cooked pinto beans

Texas Red Chili (Hot) Recipe

Eats Now Editorial Team · 1095 kcal · Soups & Stews

Texas Red Chili (Hot) Recipe – a delicious recipe with beef, onion, garlic, oil, tomato puree, grnd red chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Red Chili (Hot) Recipe

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