How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red Chili (Hot) Recipe?

You need 13 ingredients. The key ingredients include: 3 pound beef boneless round steak, cut into 1 inch cubes, 1 lg. onion, finely minced (about 1 c.), 4 cloves garlic, finely minced, 1/4 c. oil, and more.

Is Texas Red Chili (Hot) Recipe suitable as soups & stews?

Yes, Texas Red Chili (Hot) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red Chili (Hot) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Chili (Hot) Recipe

Name: Texas Red Chili (Hot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef boneless round steak, cut into 1 inch cubes; 1 lg. onion, finely minced (about 1 c.); 4 cloves garlic, finely minced; 1/4 c. oil; 2 c. tomato puree; 2 to 3 tbsp. grnd red chiles; 1 teaspoon cumin seed, grnd; 1 teaspoon grnd coriander; 2 Anaheim chiles, seeded and minced; 4 Jalepeno chiles, seeded and minced; Shredded Cheddar cheese; Flour tortillas; Cooked pinto beans

Warm up with this hearty Texas Red Chili (Hot) recipe. Made with beef, onion, garlic and oil. Easy step-by-step instructions included.

This Texas Red Chili (Hot) relies on simple, everyday ingredients such as garlic, finely minced, oil, tomato puree and to 3 tbsp. grnd red chiles. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Red Chili (Hot) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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