CHILI CON CARNE Recipe

Name: CHILI CON CARNE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup onions chopped; 1 cup green bell peppers chopped; 2 cups tomatoes canned; 1 each garlic cloves minced; 2 teaspoons chili powder; 1 teaspoon salt; 1 dash cayenne pepper; 1 dash paprika; 1 can kidney beans, canned

Servings: persons

1 pound ground beef
1 cup onions chopped
1 cup green bell peppers chopped
2 cups tomatoes canned
1 each garlic cloves minced
2 teaspoons chili powder
1 teaspoon salt
1 dash cayenne pepper
1 dash paprika
1 can kidney beans, canned

1
Pan fry ground beef, onion and green pepper in skillet until meat is brown.
2
Drain fat.
3
Add remaining ingredients except beans and bring to a boil.
4
Reduce heat, cover and simmer until thick (about 1 hour).
5
Stir in beans and heat.
6
For dried kidney beans - use 1/2 lb (for standard serving size).
7
Wash, and cover with boiling water.
8
Cook 2 minutes and remove from heat.
9
Soak for 1 hour then bring to a boil, reduce heat and simmer until tender.
10
Serve warm with some grated cheddar cheese on top if needed.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 cup onions chopped, 1 cup green bell peppers chopped, 2 cups tomatoes canned, and more.

Yes, CHILI CON CARNE falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CHILI CON CARNE

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