How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red Chili?

You need 11 ingredients. The key ingredients include: 1/4 cup suet, finely chopped (we use 1/4 to 1/2 cup cooking oil), 6 lbs lean beef, coarsely cubed, 1 cup chili powder (about 4 1/2 ozs.), 2 tablespoons ground cumin, and more.

Is Texas Red Chili suitable as soups & stews?

Yes, Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Chili Recipe

Name: Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup suet, finely chopped (we use 1/4 to 1/2 cup cooking oil); 6 lbs lean beef, coarsely cubed; 1 cup chili powder (about 4 1/2 ozs.); 2 tablespoons ground cumin; 2 tablespoons ground oregano; 1 -2 tablespoon salt (to taste); 1 -2 tablespoon cayenne pepper; 4 garlic cloves, minced; 2 quarts beef broth; 1/2 cup cornmeal; 1/2 cup cold water

Warm up with this hearty Texas Red Chili recipe. Made with suet, lean beef, chili powder and ground cumin. Easy step-by-step instructions included.

This Texas Red Chili relies on simple, everyday ingredients such as lean beef, coarsely cubed, ground cumin, ground oregano and salt (to taste). It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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