Try this homemade Roasted Olives recipe the whole family will love. Made with black olives, rosemary sprigs, orange and extra virgin olive oil. Easy ste…
This Roasted Olives relies on simple, everyday ingredients such as rosemary sprigs, cut in half, extra virgin olive oil, dried chili pepper flakes and salt, to taste. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026