How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Olives?

You need 6 ingredients. The key ingredients include: 3 cups assorted green and black olives, 2 rosemary sprigs, cut in half, 1 orange, zest of, cut into long,thin strips, 1/4 cup extra virgin olive oil, and more.

Is Roasted Olives suitable as soups & stews?

Yes, Roasted Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Olives Recipe

Name: Roasted Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups assorted green and black olives; 2 rosemary sprigs, cut in half; 1 orange, zest of, cut into long,thin strips; 1/4 cup extra virgin olive oil; 1/4 teaspoon dried chili pepper flakes; salt, to taste

Roasted Olives – a delicious recipe with black olives, rosemary sprigs, orange, extra virgin olive oil, chili pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups assorted green and black olives
2 rosemary sprigs, cut in half
1 orange, zest of, cut into long,thin strips
1/4 cup extra virgin olive oil
1/4 teaspoon dried chili pepper flakes
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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