Hawaiian Hay Stacks Recipe

Name: Hawaiian Hay Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded boneless skinless chicken breasts; 1 cup cream of chicken soup; 1/4 cup sour cream; 1/3 cup chicken broth or 1/3 cup milk; 1 cup peas; 1 cup corn; 1/2 cup chopped black olives; 1 cup chopped pineapple; 2 cups chinese chow mein noodles (skinny BROWN crunchy noodles); 6 cups cooked white rice

Servings: persons

2 cups shredded boneless skinless chicken breasts
1 cup cream of chicken soup
1/4 cup sour cream
1/3 cup chicken broth or 1/3 cup milk
1 cup peas
1 cup corn
1/2 cup chopped black olives
1 cup chopped pineapple
2 cups chinese chow mein noodles (skinny BROWN crunchy noodles)
6 cups cooked white rice

1
*Heat up ingredients separately and keep in separate bowls, it's more of a buffet style meal*.
2
-Cook rice and set aside.
3
-In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
4
-Heat up peas and corn separately in microwave I just use the ones in a can.
5
-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!

1933

kcal

Calories

Fat

336

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded boneless skinless chicken breasts, 1 cup cream of chicken soup, 1/4 cup sour cream, 1/3 cup chicken broth or 1/3 cup milk, and more.

Yes, Hawaiian Hay Stacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Hay Stacks

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