How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red Chili?

You need 15 ingredients. The key ingredients include: 1 c. white onions, chopped, 1 tsp. minced garlic, 2 jalapeno peppers, chopped and seeded, 1 1/2 lb. chuck roast, cubed, and more.

Is Texas Red Chili suitable as soups & stews?

Yes, Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Chili Recipe

Name: Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white onions, chopped; 1 tsp. minced garlic; 2 jalapeno peppers, chopped and seeded; 1 1/2 lb. chuck roast, cubed; 2 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. cocoa; 1 Tbsp. paprika; 1 bay leaf; 1 tsp. oregano; 1 c. chicken broth; 2 Tbsp. apple cider vinegar; 1 bell pepper, chopped; 2 (8 oz.) cans tomato sauce; 1/2 c. catsup

Warm up with this hearty Texas Red Chili recipe. Made with white onions, garlic, peppers and chuck roast. Easy step-by-step instructions included.

This Texas Red Chili relies on simple, everyday ingredients such as white onions, chopped, minced garlic, chuck roast, cubed and chili powder. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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