Texas Red Beans and Rice

1. 1

   In large saucepan, heat oil over high heat.

2. 2

   Add onion, celery, bell pepper, jalapenos and garlic and cook, stirring often, until onion is softened, about 2 minutes.

3. 3

   Add broth and beans and bring to a boil.

4. 4

   Reduce heat and simmer until beans are almost tender (add water if necessary), about 20 minutes.

5. 5

   Season with salt and freshly ground pepper to taste.

6. 6

   Stir in scallions, cilantro, and rice.

7. 7

   Cook until beans are tender and rice is cooked.

8. 8

   You may add more broth or water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.