Texas Red Beans and Rice Recipe

Name: Texas Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1/2 cup finely diced onion; 1/4 cup finely diced celery; 1 green bell pepper, diced (1 cup); 2 pickled jalapenos, seeded and chopped; 6 cloves garlic, minced; 6 cups low-sodium vegetable broth; 1 cup dry red beans, soaked overnight and drained; 3/4 cup uncooked basmati or jasmine rice; 4 scallions (white and light green parts), chopped; 3 Tbs. chopped cilantro

Servings: persons

2 Tbs. olive oil
1/2 cup finely diced onion
1/4 cup finely diced celery
1 green bell pepper, diced (1 cup)
2 pickled jalapenos, seeded and chopped
6 cloves garlic, minced
6 cups low-sodium vegetable broth
1 cup dry red beans, soaked overnight and drained
3/4 cup uncooked basmati or jasmine rice
4 scallions (white and light green parts), chopped
3 Tbs. chopped cilantro

1
In large saucepan, heat oil over high heat.
2
Add onion, celery, bell pepper, jalapenos and garlic and cook, stirring often, until onion is softened, about 2 minutes.
3
Add broth and beans and bring to a boil.
4
Reduce heat and simmer until beans are almost tender (add water if necessary), about 20 minutes.
5
Season with salt and freshly ground pepper to taste.
6
Stir in scallions, cilantro, and rice.
7
Cook until beans are tender and rice is cooked.
8
You may add more broth or water if necessary.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1/2 cup finely diced onion, 1/4 cup finely diced celery, 1 green bell pepper, diced (1 cup), and more.

Yes, Texas Red Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions