Ham-Potato Au Gratin

Name: Ham-Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed potatoes; 2 c. diced, cooked ham; 1 can sliced mushrooms; 1/4 c. butter; 1/3 c. flour; 1 c. milk; 4 oz. sharp American cheese; 1/2 c. sour cream; 3/4 c. soft bread crumbs; 1 Tbsp. melted butter

Eats Now Editorial Team · 816 kcal · General

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Ham-Potato Au Gratin – a delicious recipe with potatoes, mushrooms, butter, flour, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cubed potatoes
2 c. diced, cooked ham
1 can sliced mushrooms
1/4 c. butter
1/3 c. flour
1 c. milk
4 oz. sharp American cheese
1/2 c. sour cream
3/4 c. soft bread crumbs
1 Tbsp. melted butter

1
Boil potatoes 10 minutes; drain.
2
Layer potatoes, ham and drained mushrooms in shallow 2-quart casserole.
3
In medium saucepan, melt 1/4 cup butter.
4
Stir in flour, blending thoroughly.
5
Slowly add milk, stirring until thickened.
6
Fold in cheese and sour cream and pour over casserole.
7
Combine crumbs and 1 tablespoon melted butter; sprinkle over casserole.
8
Bake in a 350u00b0 oven for 30 to 40 minutes until hot and bubbly.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cubed potatoes, 2 c. diced, cooked ham, 1 can sliced mushrooms, 1/4 c. butter, and more.

Yes, Ham-Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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