How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. self-rising flour, 2 c. self-rising cornmeal, 1 large chopped onion, 2 large chopped jalapeno peppers, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising flour; 2 c. self-rising cornmeal; 1 large chopped onion; 2 large chopped jalapeno peppers; 2 eggs; buttermilk to make a loose batter; 1/4 c. hot oil; 8 oz. grated Cheddar cheese; 1 can cream-style corn

Mexican Cornbread – a delicious recipe with flour, cornmeal, onion, jalapeno peppers, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising flour
2 c. self-rising cornmeal
1 large chopped onion
2 large chopped jalapeno peppers
2 eggs
buttermilk to make a loose batter
1/4 c. hot oil
8 oz. grated Cheddar cheese
1 can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary-Scented Flatbread With Black Grapes
Curried Sunflower Brittle
Moroccan-Spiced Oranges
Tandoori Quail

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions