Texas Red

Name: Texas Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chili peppers (diced0); 6 cups water; 1 tablespoon sweet paprika; 2 tablespoons olive oil; 2 lbs stew boneless beef cubes; 6 garlic cloves (minced); 2 teaspoons cayenne pepper; 2 teaspoons oregano; 2 teaspoons cumin; 1 teaspoon salt; 1 tablespoon fine ground cornmeal; 2 teaspoons hot sauce

Eats Now Editorial Team · 918 kcal · Soups & Stews

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Texas Red – a delicious recipe with chili peppers, water, sweet paprika, olive oil, beef cubes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chili peppers (diced0)
6 cups water
1 tablespoon sweet paprika
2 tablespoons olive oil
2 lbs stew boneless beef cubes
6 garlic cloves (minced)
2 teaspoons cayenne pepper
2 teaspoons oregano
2 teaspoons cumin
1 teaspoon salt
1 tablespoon fine ground cornmeal
2 teaspoons hot sauce

1
Brown/ Sear beef in olive oil.
2
Add all remaining ingredients (EXCEPT: cornmeal & hot sauce).
3
Simmer for 2 hours on medioum-low heat.
4
Add cornmeal & sauce .
5
Cook for 30 additional minutes, stiriing occasionally.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chili peppers (diced0), 6 cups water, 1 tablespoon sweet paprika, 2 tablespoons olive oil, and more.

Yes, Texas Red falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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