How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb StewLet Your Stove Top Do the Work!?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large white onion, chopped, 1 1/2 pounds lamb stew meat, 1/2 teaspoon dried thyme, and more.

Is Lamb StewLet Your Stove Top Do the Work! suitable as soups & stews?

Yes, Lamb StewLet Your Stove Top Do the Work! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb StewLet Your Stove Top Do the Work!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb StewLet Your Stove Top Do the Work! Recipe

Name: Lamb StewLet Your Stove Top Do the Work!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large white onion, chopped; 1 1/2 pounds lamb stew meat; 1/2 teaspoon dried thyme; ½ teaspoon dried rosemary; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup chicken broth; One 9-ounce package frozen cut green beans, thawed; One 9-ounce package frozen baby peas, thawed

Warm up with this hearty Lamb StewLet Your Stove Top Do the Work! recipe. Made with butter, white onion, lamb stew meat and thyme. Easy step-by-step ins…

This Lamb StewLet Your Stove Top Do the Work! relies on simple, everyday ingredients such as butter, large white onion, chopped, lamb stew meat and dried thyme. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb StewLet Your Stove Top Do the Work!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions