Texas Rattlesnake Chilimidland, Texas

1. 1

   In a 5 qt. saucepan, heat the oil and cook the onion, green pepper and garlic until tender. Add the meat and cool until done (about 5 minutes).

2. 2

   Stir in seasonings, tomatoes and tomato paste. Heat to boiling, then reduce heat and simmer about 2 hours. Before serving, add water and return chili to boiling.

3. 3

   Stir in uncooked pasta.

4. 4

   Continue boiling, stirring frequently about 10 to 15 minutes, until pasta is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.