How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Ranch Slow Cooker Jambalaya ?

You need 12 ingredients. The key ingredients include: 2 pounds andouille sausage, sliced, 1 (28 ounce) can diced tomatoes with juice, 1 large onion, chopped, 1 large green bell pepper, chopped, and more.

Is Texas Ranch Slow Cooker Jambalaya suitable as soups & stews?

Yes, Texas Ranch Slow Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Ranch Slow Cooker Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Ranch Slow Cooker Jambalaya Recipe

Name: Texas Ranch Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds andouille sausage, sliced; 1 (28 ounce) can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Tony Chachere's Cajun seasoning; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 small diced Serrano Chili (optional)

Try this homemade Texas Ranch Slow Cooker Jambalaya recipe the whole family will love. Made with andouille sausage, tomatoes, onion and green bell peppe…

This Texas Ranch Slow Cooker Jambalaya relies on simple, everyday ingredients such as andouille sausage, sliced, large onion, chopped, chopped celery and chicken broth. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Ranch Slow Cooker Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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