Texas Proud Beef Fajitas

1. 1

   Put all ingredients except the beef (and toppings / tortillas of course) in a blender or food processer and whiz to combine.

2. 2

   Toss the marinade with the beef and allow to sit for at least a couple of hours ... if you have more time, let them marinate longer

3. 3

   Fire up the grill. You want the heat fairly high, Shake off excess marinade (some will stay in the nooks and crannies, this is a good thing) and grill your fajitas for several minutes on each side until they are nicely seared (alternately, you can cook them on a hot griddle or iron skillet)

4. 4

   Allow them to rest for a few minutes, then slice and serve with your toppings of choice, and an ice cold beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.