Texas Pralines

1. 1

   Use a large pot, the candy needs lots of room to bubble.

2. 2

   Pour the buttermilk, sugar and baking soda into the pot.

3. 3

   Stir the mixture until the sugar is completely dissolved, then place the pot on low to medium heat and let it boil to a soft ball stage, stirring constantly.

4. 4

   (Soft ball means dipping a spoon into the candy and letting a small amount drip into cool water.

5. 5

   If you can form the syrup into a soft ball with your fingers, it is ready.) The mixture will turn a brownish color, but don't worry, it is supposed to.

6. 6

   Once the soft ball stage is reached, remove from heat, then add 2 cups of pecan halves, then the vanilla and butter. Beat the mixture briskly until it becomes glossy and starts to get very thick.

7. 7

   Quickly spoon onto greased wax paper, making little patties.

8. 8

   Pecan halves may be turned right side up.

9. 9

   Let the candy completely cool before removing it from the paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.