Spiced Lentils with Mint and Cilantro

1. 1

   Put the coriander, cumin, and cinnamon in a little bowl.

2. 2

   Pluck a few of the mint and cilantro leaves, and nestle them into the spices.

3. 3

   Soak the lentils in water for 30 minutes.

4. 4

   Then steam them for 40 to 50 minutes, until cooked but still firm.

5. 5

   You can boil them for 15 to 20 minutes if you do not have a steamer.

6. 6

   Put the lentils in a bowl, and toss with the olive oil and sea salt.

7. 7

   Sprinkle the spice mixture liberally over the lentils, stirring them in.

8. 8

   Season with salt to taste.

9. 9

   Chop the remaining cilantro and mint, and sprinkle liberally over the lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.