Velvety Chocolate Truffles

1. 1

   Put chopped chocolate in a large bowl.

2. 2

   Pour cream in a sausepan and put on med high heat and bring to a boil.

3. 3

   Pour over chocolate.

4. 4

   Add vanilla and extract.

5. 5

   Stir until chocolate is melted and mixed well.

6. 6

   Pour into a small bowl .

7. 7

   Refrigerate uncovered until firm and cool at least 2 hours more if you are able.

8. 8

   Line a tray with parchment paper ,take about 1 tablespoon of mixtue and roll into balls.

9. 9

   Refrigerate 15 minutes.

10. 10

    Place cocoa into a small bowl and roll cooled balls in the powder 1 at a time.

11. 11

    Refrigerate in airtight container, will keep for one week.

No additional tips available.