Red Cabbage And Sausage Soup Recipe

Name: Red Cabbage And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 lb kielbasa; 14 1/2 ounces diced tomatoes; 2 cups chicken broth; 15 ounces cannellini beans; 1/2 cup chopped green bell pepper; 1 small onion, chopped; 1 tablespoon minced garlic; 1 teaspoon Emeril's Original Essence; 1 teaspoon dried thyme; salt and pepper

Servings: persons

1 head red cabbage
1 lb kielbasa
14 1/2 ounces diced tomatoes
2 cups chicken broth
15 ounces cannellini beans
1/2 cup chopped green bell pepper
1 small onion, chopped
1 tablespoon minced garlic
1 teaspoon Emeril's Original Essence
1 teaspoon dried thyme
salt and pepper

1
Chop the cabbage into 2 inch chunks.
2
Cut the kielbasa into coin size pieces.
3
Chop the vegetables (green pepper and onion).
4
Drain the beans and rinse.
5
Brown the sausage, peppers, onions and garlic in a large soup kettle.
6
Add the tomatoes, beans, seasonings and chicken broth and mix well.
7
Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
8
Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
9
When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head red cabbage, 1 lb kielbasa, 14 1/2 ounces diced tomatoes, 2 cups chicken broth, and more.

Yes, Red Cabbage And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Sausage Soup

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