Roomali Paneer

Name: Roomali Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 teaspoon methi seeds; 1/2 teaspoon chili powder; 150 g onions (chopped); 4 cloves garlic (chopped); 2 green chilies (chopped); 200 g grated panir; salt; cilantro leaves (for garnishing) or coriander leaves (for garnishing); mint leaf

Eats Now Editorial Team · 53 kcal · Soups & Stews

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Roomali Paneer – a delicious recipe with oil, methi seeds, chili powder, onions, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1/2 teaspoon methi seeds
1/2 teaspoon chili powder
150 g onions (chopped)
4 cloves garlic (chopped)
2 green chilies (chopped)
200 g grated panir
salt
cilantro leaves (for garnishing) or coriander leaves (for garnishing)
mint leaf

1
Heat oil.
2
Add methi seeds and chilli powder.
3
Saute.
4
Add onions & garlic.
5
Add mint leaves, green chillies and salt.
6
Add paneer and cook gently.
7
Break each roomali roti into 2 pieces.
8
Put quarter of the stuffing in each piece.
9
Garnish with corrainder leaves.
10
Roll it and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 teaspoon methi seeds, 1/2 teaspoon chili powder, 150 g onions (chopped), and more.

Yes, Roomali Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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