Texas Potato Casserole

Name: Texas Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes; 1 c. chopped onions; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 10 oz. shredded cheese (more if you like); 1/2 c. melted margarine; 1 pt. sour cream; 4 c. crushed corn flakes; 1/2 c. melted margarine

Eats Now Editorial Team · 748 kcal · Soups & Stews

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Texas Potato Casserole – a delicious recipe with frozen hash brown potatoes, onions, salt, pepper, cream of chicken soup, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
10 oz. shredded cheese (more if you like)
1/2 c. melted margarine
1 pt. sour cream
4 c. crushed corn flakes
1/2 c. melted margarine

1
Mix all but corn flakes and last 1/2 cup margarine.
2
Pour into a 9 x 13-inch baking dish.
3
Spread corn flake mixture on top. Bake 1 hour at 350u00b0.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, 1 c. chopped onions, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Texas Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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