Chicken Soup Supreme Recipe

Name: Chicken Soup Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 14 c. water; 2 chicken bouillon cubes; 1 lb. carrots, sliced; 1 stalk or head celery, sliced; 2 onions, sliced; 1 1/2 c. broken or 1 pkg. thin noodles; 16 oz. jar salsa; 1 lb. Velveeta cheese; 1 hen, stewed, making more than usual broth; 3 hard-cooked and cut up eggs; 1 can top-grade asparagus tips; 1 can sliced mushrooms (optional), drained (fresh ones would be okay); 1 can pimentos, cut up and drained

Servings: persons

1 fryer
14 c. water
2 chicken bouillon cubes
1 lb. carrots, sliced
1 stalk or head celery, sliced
2 onions, sliced
1 1/2 c. broken or 1 pkg. thin noodles
16 oz. jar salsa
1 lb. Velveeta cheese
1 hen, stewed, making more than usual broth
3 hard-cooked and cut up eggs
1 can top-grade asparagus tips
1 can sliced mushrooms (optional), drained (fresh ones would be okay)
1 can pimentos, cut up and drained

1
Remove hen from broth; cool and shred white meat (not too fine).
2
Reserve dark meat for another use.
3
Strain the broth.
4
Do the following only just shortly before you are going to serve the soup.
5
Add to the broth, eggs, asparagus, mushrooms and pimentos. The ingredients should not be cut up too fine.
6
Now, add the white chicken meat to the broth, which has been heated and slightly thickened with cornstarch.
7
Do not boil the sauce very much after you add the cornstarch; just cook until the mixture clears.
8
Be careful as to the time cooked; if not overcooked, you can enjoy it reheated.
9
The quantities of ingredients varies according to how much broth and chicken you have.
10
Just have to judge for yourself, but the soup is a flavorful broth with a few added ingredients floating through, not thick like a stew.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer, 14 c. water, 2 chicken bouillon cubes, 1 lb. carrots, sliced, and more.

Yes, Chicken Soup Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Supreme

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