Cream Of Zucchini Soup

Name: Cream Of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini, washed and sliced; 3/4 c. water; 3/4 tsp. salt; 3/4 tsp. sugar; 1/2 tsp. basil; 2 Tbsp. finely chopped onion; 3 Tbsp. butter or margarine; 3 Tbsp. flour; fresh ground black pepper; 2 c. warm milk; finely chopped parsley; 1/2 tsp. salt

Eats Now Editorial Team · 225 kcal · Soups & Stews

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Cream Of Zucchini Soup – a delicious recipe with zucchini, water, salt, sugar, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. zucchini, washed and sliced
3/4 c. water
3/4 tsp. salt
3/4 tsp. sugar
1/2 tsp. basil
2 Tbsp. finely chopped onion
3 Tbsp. butter or margarine
3 Tbsp. flour
fresh ground black pepper
2 c. warm milk
finely chopped parsley
1/2 tsp. salt

1
Combine zucchini, water, 3/4 teaspoon salt, sugar and basil in saucepan.
2
Bring to boil; cover and simmer until tender, about 15 minutes.
3
Puree zucchini and liquid in a blender.
4
Set aside.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. zucchini, washed and sliced, 3/4 c. water, 3/4 tsp. salt, 3/4 tsp. sugar, and more.

Yes, Cream Of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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