How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Chicken Breasts?

You need 13 ingredients. The key ingredients include: 3 cups sliced fresh mushrooms (8 ounces), 1 cup chopped green pepper, 1 medium onion, chopped, 2 tablespoons vegetable oil, and more.

Is Bacon-Topped Chicken Breasts suitable as meat & poultry?

Yes, Bacon-Topped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Chicken Breasts Recipe

Name: Bacon-Topped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh mushrooms (8 ounces); 1 cup chopped green pepper; 1 medium onion, chopped; 2 tablespoons vegetable oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1 cup sour cream; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 bone-in chicken breast halves; 4 bacon strips, cooked and crumbled; Hot cooked noodles, optional

Bacon-Topped Chicken Breasts

Eats Now Editorial Team · 1074 kcal · Meat & Poultry

Bacon-Topped Chicken Breasts – a delicious recipe with mushrooms, green pepper, onion, vegetable oil, spinach, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Topped Chicken Breasts

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