Patty'S Chinese Chicken And Vegetables Recipe

Name: Patty'S Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer (about 2 1/2 lb.), cut up; 2 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. vegetable oil; 1 tsp. sugar; 1 green pepper, chopped; 2 ribs celery, chopped; 2 onions, chopped; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 ripe tomatoes; 1 c. broccoli; 1/2 c. chicken broth; rice

Servings: persons

1 broiler/fryer (about 2 1/2 lb.), cut up
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. vegetable oil
1 tsp. sugar
1 green pepper, chopped
2 ribs celery, chopped
2 onions, chopped
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 ripe tomatoes
1 c. broccoli
1/2 c. chicken broth
rice

1
Spread chicken pieces on waxed paper; brush with lemon juice, salt and pepper.
2
Heat oil in a large skillet.
3
Add chicken and brown on all sides; drain oil from skillet.
4
Add sugar, pepper, celery, onions, broccoli and chicken broth.
5
Bring to boiling. Lower heat; cover and simmer for 10 minutes.
6
Blend cornstarch and soy sauce in a cup.
7
Stir into skillet.
8
Cook, stirring constantly, until sauce is thick and clear.
9
Add tomato pieces and cook 1 minute longer.
10
Serve over rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 broiler/fryer (about 2 1/2 lb.), cut up, 2 Tbsp. lemon juice, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Patty'S Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty'S Chinese Chicken And Vegetables

How did you like this recipe?

Frequently Asked Questions