How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Rice?

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, cubed, 1-1/2 cups sliced fresh mushrooms, 3 green onions, sliced, 2 cups uncooked long grain brown rice, and more.

Is Texas Pecan Rice suitable as meat & poultry?

Yes, Texas Pecan Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pecan Rice Recipe

Name: Texas Pecan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, cubed; 1-1/2 cups sliced fresh mushrooms; 3 green onions, sliced; 2 cups uncooked long grain brown rice; 1 garlic clove, minced; 1-1/2 cups chopped pecans, toasted; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 3 cans (10-1/2 ounces each ) condensed beef consomme, undiluted; 2-1/4 cups water; 5 bacon strips, cooked and crumbled; Toasted pecan halves, optional

Try this homemade Texas Pecan Rice recipe the whole family will love. Made with unsalted butter, mushrooms, green onions and long grain brown rice. Easy…

This Texas Pecan Rice relies on simple, everyday ingredients such as unsalted butter, cubed, sliced fresh mushrooms, green onions, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 2210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Pecan Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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