How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) ?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, crushed, 1/3 c. olive oil, 1 (3 1/2 lb.) chicken, cut up, and more.

Is Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) suitable as meat & poultry?

Yes, Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers(Yields 4 Servings; Pan Size: Sk

Name: Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, crushed; 1/3 c. olive oil; 1 (3 1/2 lb.) chicken, cut up; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (28 oz.) can Italian tomatoes; 1 lb. green bell peppers, cut into 2-inch strips

Try this homemade Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) recipe the whole family will love. Made with onion, clove garlic, olive oil …

This Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) relies on simple, everyday ingredients such as large onion, chopped, garlic, crushed, olive oil and (3 1/2 lb.) chicken, cut up. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 clove garlic, crushed
1/3 c. olive oil
1 (3 1/2 lb.) chicken, cut up
1/2 tsp. basil
1/2 tsp. oregano
1 (28 oz.) can Italian tomatoes
1 lb. green bell peppers, cut into 2-inch strips

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet)

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