Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet)

1. 1

   Saute onion and garlic in olive oil in skillet for 5 minutes. Add chicken.

2. 2

   Saute until brown on all sides.

3. 3

   Add basil, oregano, tomatoes, green peppers and salt and pepper to taste.

4. 4

   Simmer, covered, for 35 minutes or until chicken is tender.

5. 5

   Cook, uncovered, for 10 to 15 minutes if necessary to reduce liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.