Ground Beef Wellington

1. 1

   Brown ground beef with onion soup mix.

2. 2

   Drain excess fat.

3. 3

   Stir in mushrooms, parsley, cheese and slightly beaten egg; set aside. On a floured board, roll 1/2 the dough into a 12 x 18-inch rectangle.

4. 4

   Place in shallow baking pan.

5. 5

   Place meat mixture on dough and shape into a loaf.

6. 6

   Roll remaining dough as directed and place on top of meat.

7. 7

   Seal edges securely and trim edges.

8. 8

   Make strips with excess dough and arrange in crisscross design on top of loaf or use cookie cutter for an attractive design.

9. 9

   Beat egg and milk together and brush on loaf.

10. 10

    Bake at 375u00b0 for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.