How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 1 pound butter, 2 cups sugar, 6 eggs, well beaten, 1 Tbsp. lemon extract, and more.

Is Texas Pecan Pound Cake suitable as baking & desserts?

Yes, Texas Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Pound Cake Recipe

Name: Texas Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 2 cups sugar; 6 eggs, well beaten; 1 Tbsp. lemon extract; 4 cups sifted all purpose flour; 1 1/2 tsp. baking powder; 4 cups pecan halves; 2 cups white raisins

Texas Pecan Pound Cake – a delicious recipe with butter, sugar, eggs, lemon extract, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound butter
2 cups sugar
6 eggs, well beaten
1 Tbsp. lemon extract
4 cups sifted all purpose flour
1 1/2 tsp. baking powder
4 cups pecan halves
2 cups white raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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