Lime and Pistachio Pie Recipe

Name: Lime and Pistachio Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces shelled pistachios; 1 cup graham cracker crumbs; 1 tablespoon sugar; ⅓ cup butter, melted; ½ cup fresh lime juice, plus; 2 tablespoons fresh lime juice; 1 ½ teaspoons unflavored gelatin; 4 egg yolks; 1 (14 ounce) can sweetened condensed milk; 1 ½ teaspoons grated lime zest; ½ teaspoon ground ginger; 1 cup whipped cream

Servings: persons

3 12 ounces shelled pistachios
1 cup graham cracker crumbs
1 tablespoon sugar
⅓ cup butter, melted
½ cup fresh lime juice, plus
2 tablespoons fresh lime juice
1 ½ teaspoons unflavored gelatin
4 egg yolks
1 (14 ounce) can sweetened condensed milk
1 ½ teaspoons grated lime zest
½ teaspoon ground ginger
1 cup whipped cream

1
["Grind 1/2 cup pistachios in a food processor and transfer to a small bowl and add cookie crumbs, sugar and butter and mix well.", "Press into a 9"" pie pan evenly distributed.", "Bake in a 350F oven for 10 minutes.", "Sprinkle gelatin on top of the 2 tablespoons of lime juice and and let stand for 15 minutes or until softened.", "Beat the egg yolks and condensed milk in sauce pan until well blended.", "Beat in the remaining 1/2 cup of lime juice and the milk mixture.", "Heat over medium heat, beating constantly not to cook the eggs, for about 6 minutes; until warm to the touch.", "Remove from heat and add gelatin, lime peel and ginger.", "Stir until gelatin dissolves.", "Pour into prepared pie crust and refrigerate over night until set.", "Spread whipped cream over the pie and sprinkle with remaining nuts."]

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 12 ounces shelled pistachios, 1 cup graham cracker crumbs, 1 tablespoon sugar, ⅓ cup butter, melted, and more.

Yes, Lime and Pistachio Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime and Pistachio Pie

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