Texas Pecan Cake

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, separated; 3 c. sugar; 1 lb. margarine; 1 lb. candied cherries; 1 lb. candied pineapple; 5 c. all-purpose flour; 1 qt. pecans; 2 oz. bottle pure lemon extract; 2 tsp. vanilla; 4 tsp. warm water; 1 tsp. soda

Eats Now Editorial Team · 2280 kcal · Baking & Desserts

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Texas Pecan Cake – a delicious recipe with eggs, sugar, margarine, candied cherries, candied pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs, separated
3 c. sugar
1 lb. margarine
1 lb. candied cherries
1 lb. candied pineapple
5 c. all-purpose flour
1 qt. pecans
2 oz. bottle pure lemon extract
2 tsp. vanilla
4 tsp. warm water
1 tsp. soda

1
Beat margarine and sugar.
2
Add slightly beaten egg yolks.
3
Add pecans and fruit with part of flour.
4
Add soda to warm water. Beat into mixture of margarine and sugar.
5
Add lemon extract. Add fruit and flour mixture.
6
Beat egg whites.
7
Mix in egg whites, alternating with rest of flour.
8
Bake at 350u00b0 for 1 1/2 hours.

2280

kcal

Calories

Fat

430

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 eggs, separated, 3 c. sugar, 1 lb. margarine, 1 lb. candied cherries, and more.

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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