Biscuits Epeautre Et Miel Recipe

Name: Biscuits Epeautre Et Miel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter, melted; ½ cup spelt, flakes or ½ cup rolled grain; ¼ cup unrefined brown sugar (Rapadura); 2 teaspoons good quality honey; ½ teaspoon pure vanilla extract; ½ cup whole wheat flour; ½ teaspoon baking powder; 1 pinch fleur de sel or 1 pinch kosher salt; ¼ cup sliced almonds, toasted; 2 tablespoons milk

Servings: persons

1
Preheat the oven to 350F and line a baking sheet with parchment paper.
2
Combine the melted butter, spelt, sugar, honey, and vanilla in a medium mixing bowl, and mix well with a fork to combine.
3
Add the flour, baking powder, salt, and almonds, and stir again until the mixture gathers in lumps.
4
Add the milk and stir again to incorporate.
5
The dough will be sticky.
6
(You can prepare it a day or two in advance and keep it covered in the fridge.
7
).
8
Use two teaspoons to form walnut-sized balls of dough that you will drop on the prepared baking sheet, leaving each of them a little room to stretch their wings as they bake.
9
Slip in the oven and bake for 10 to 12 minutes, until puffy and just starting to brown at the edges.
10
Let the cookies settle on the baking sheet for 10 minutes and transfer to a rack to cool completely.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup unsalted butter, melted, ½ cup spelt, flakes or ½ cup rolled grain, ¼ cup unrefined brown sugar (Rapadura), 2 teaspoons good quality honey, and more.

Yes, Biscuits Epeautre Et Miel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits Epeautre Et Miel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions