Texas Onions

Name: Texas Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 medium onions; 1 lb. pork sausage; 1 small can corn; 1/4 c. Cheddar cheese, shredded; garlic powder to taste; 1/4 tsp. pepper; 1 tsp. salt; 1 egg, well beaten; 1/2 c. margarine, melted; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Texas Onions – a delicious recipe with onions, pork sausage, corn, Cheddar cheese, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 medium onions
1 lb. pork sausage
1 small can corn
1/4 c. Cheddar cheese, shredded
garlic powder to taste
1/4 tsp. pepper
1 tsp. salt
1 egg, well beaten
1/2 c. margarine, melted
1/2 c. water

1
Peel onion and remove enough center layers to make a pocket. Mix sausage, most of cheese, garlic, pepper, salt, egg and corn. Divide evenly and fill pockets in onion.
2
Sprinkle remaining cheese and all the margarine over the onions.
3
Place onions in 9 x 13-inch pan and pour in water.
4
Bake 30 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 medium onions, 1 lb. pork sausage, 1 small can corn, 1/4 c. Cheddar cheese, shredded, and more.

Yes, Texas Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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