Chicken Pesto Quesadilla

1. 1

   Lay out 4 tortillas.

2. 2

   Spread with 1/4 cup pesto, then top with chicken and sprinkle with cheeses.

3. 3

   Top with remaining tortillas that have been spread with another 1/4 cup pesto.

4. 4

   Heat skillet over medium heat.

5. 5

   Spread butter on outsides of quesadillas.

6. 6

   Add one filled quesadilla to the hot skillet; cook, pressing down with a spatula, until bottom tortilla is browned and crisp, about 2-3 minutes.

7. 7

   Carefully turn quesadilla; cook 2-3 minutes on second side until crisp.

8. 8

   Repeat with remaining quesadillas.

9. 9

   Cut in half and serve with sour cream mixed with the remaining 2 tablespoons pesto.

10. 10

    You can keep all of the quesadillas warm in a 250-degree oven until youre ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.