How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Golden Oldie?

You need 13 ingredients. The key ingredients include: 8 slices bread, day old, 4 cups cooked chicken, chopped, 1 (4 ounce) can mushrooms, drained, 1 (8 ounce) can water chestnuts, drained & sliced, and more.

Is Chicken Casserole Golden Oldie suitable as meat & poultry?

Yes, Chicken Casserole Golden Oldie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Golden Oldie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Golden Oldie Recipe

Name: Chicken Casserole Golden Oldie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, day old; 4 cups cooked chicken, chopped; 1 (4 ounce) can mushrooms, drained; 1 (8 ounce) can water chestnuts, drained & sliced; 4 eggs or ½ cup egg substitute; 2 cups milk; ½ cup mayonnaise; ½ teaspoon salt; 6 -8 slices American cheese or ½ cup grated cheddar cheese; 10 34 ounces cream of celery soup; 10 34 ounces cream of mushroom soup; 1 (2 ounce) jar pimientos, drained; 2 tablespoons butter (optional) or 2 tablespoons margarine, melted (optional) or 2 -3 cups potato chips, crushed (optional)

Try this homemade Chicken Casserole Golden Oldie recipe the whole family will love. Made with bread, chicken, mushrooms and water chestnuts. Easy step-b…

This Chicken Casserole Golden Oldie relies on simple, everyday ingredients such as bread, day old, cooked chicken, chopped, eggs or ½ cup egg substitute and milk. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole Golden Oldie

Tips for the best results

Variations & substitutions

My Personal Notes

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