Texas Millionaires

1. 1

   Melt caramel candy, water and margarine in a double boiler. Mix in pecan halves and vanilla.

2. 2

   Drop by tablespoonfuls on buttered tray to cool.

3. 3

   Heat chocolate bar and paraffin in double boiler until melted and smooth.

4. 4

   Dip patties into chocolate until coated well.

5. 5

   Drop on wax paper.

No nutritional information available.

No additional tips available.