Egg In A Frame

1. 1

   Butter both sides of sliced bread

2. 2

   then using a cookie cutter or a small glass cut a whole through center of bread.

3. 3

   Fry both pieces of bread in a stick free or buttered pan over low heat and flip when browned to taste.

4. 4

   Pour an egg into the hole and allow it and the bread to fry again to taste.

5. 5

   Then serve using the cutout and a cover or if you want your egg over easy flip and then serve.

6. 6

   Spice to taste and don't be afraid to experiment with condiments or cheese for that personal touch of flavor.

No additional tips available.