Texas Meatballs And Rice Recipe

1. 1

   1.

2. 2

   Mix grnd beef, egg, chili pwdr, salt and pepper.

3. 3

   Shape into 1 1/2 to 2 inch balls.

4. 4

   Place in 2 qt casserole.

5. 5

   Microwave at high (100%) till meatballs are set and lose pink color, 4 to 7 min, rearranging meatballs after half the cooking time.

6. 6

   Drain.

7. 7

   2.

8. 8

   Stir in remaining ingredients; cover.

9. 9

   Microwave at high (100%) till mix is bubbly and onions are tender, 4 to 7 min.

10. 10

    If using oven other than Sharp carousel, stir after half the cooking time.

11. 11

    Let stand till rice is tender, 2 to 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.