Texas Meat Loaf Recipe

Name: Texas Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 medium bell pepper; 1 medium yellow onion; 1 (15 oz.) can tomato sauce; 10 soda crackers; 1 egg; 1/8 c. canned milk; salt; pepper; garlic powder; 1 Tbsp. parsley; 1/2 c. catsup

Servings: persons

2 lb. hamburger meat
1 medium bell pepper
1 medium yellow onion
1 (15 oz.) can tomato sauce
10 soda crackers
1 egg
1/8 c. canned milk
salt
pepper
garlic powder
1 Tbsp. parsley
1/2 c. catsup

1
Salt and pepper hamburger meat in large bowl.
2
In separate bowl, mix chopped onion, crackers, tomato sauce, egg, garlic, parsley and milk.
3
Slice bell pepper into rings; put aside 3 rings. Chop remaining pepper and add to other ingredients.
4
Mix both bowls of ingredients together by hand; place into loaf pan.
5
Bake, covered, at 350u00b0 for 45 to 60 minutes.
6
Remove, spread catsup on top and place 3 pepper rings as garnish.
7
Cook for 8 to 10 minutes, uncovered.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 medium bell pepper, 1 medium yellow onion, 1 (15 oz.) can tomato sauce, and more.

Yes, Texas Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Meat Loaf

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