Tandoori Lamb Cutlets Recipe

Name: Tandoori Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 tablespoon cumin powder; 1 tablespoon garam masala; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 lemon, juice of; 8 garlic cloves, crushed; 1 tablespoon minced ginger; 2 drops red food coloring; 8 lamb cutlets; 1 lemon, cut in wedges

Servings: persons

2 cups plain yogurt
1 tablespoon cumin powder
1 tablespoon garam masala
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon chili powder
1 lemon, juice of
8 garlic cloves, crushed
1 tablespoon minced ginger
2 drops red food coloring
8 lamb cutlets
1 lemon, cut in wedges

1
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a Tandoori marinade.
2
Remove the fat from the cutlets and marinate in the marinade for at least 2 hours (up to 24 hours is fine).
3
Preheat the oven to it's highest heat for at least 20 minutes.
4
Shake off excess marinade and place cutlets on a wire rack in the oven.
5
Cook for 20 minutes and check the cutlets are cooked by cutting into one slightly, serve with a wedge of lemon, rice and raita.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plain yogurt, 1 tablespoon cumin powder, 1 tablespoon garam masala, 1 teaspoon ground coriander, and more.

Yes, Tandoori Lamb Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Cutlets

How did you like this recipe?

Frequently Asked Questions