Cheddar Chicken Chowder Recipe

Name: Cheddar Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb boneless skinless chicken breast half, cut into bite-sized pieces; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons flour; 1 (14 1/2 ounce) can chicken broth; 2 cups milk; 2 cups frozen mixed vegetables; 1 dash hot sauce; 1 cup cheddar cheese, shredded

Servings: persons

12 lb boneless skinless chicken breast half, cut into bite-sized pieces
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
2 cups milk
2 cups frozen mixed vegetables
1 dash hot sauce
1 cup cheddar cheese, shredded

1
Spray large saucepan with cooking spray.
2
Add chicken and garlic; cook and stir on medium-high heat 5 minutes or until cooked through.
3
Season with salt and pepper.
4
Stir in flour; cook and stir an additional minute.
5
Add broth, milk and vegetables and hot sauce; stir.
6
Reduce heat to medium.
7
Bring just to boil, stirring frequently.
8
Remove from heat.
9
Stir in cheese until completely melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast half, cut into bite-sized pieces, 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Cheddar Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken Chowder

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