Texas Matador

Name: Texas Matador
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. egg noodles; 2 lb. ground beef; 3 tsp. salt; 3 tsp. sugar; 1 (16 oz.) can tomatoes; 1 c. grated cheese; 2 (8 oz.) cans tomato sauce; garlic powder to taste; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese; 1/2 tsp. pepper; 1 onion, chopped

Eats Now Editorial Team · 1150 kcal · Meat & Poultry

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Texas Matador – a delicious recipe with egg noodles, ground beef, salt, sugar, tomatoes, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. egg noodles
2 lb. ground beef
3 tsp. salt
3 tsp. sugar
1 (16 oz.) can tomatoes
1 c. grated cheese
2 (8 oz.) cans tomato sauce
garlic powder to taste
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1/2 tsp. pepper
1 onion, chopped

1
Cook noodles according to package directions.
2
Drain.
3
Brown ground beef with salt, pepper and sugar in skillet.
4
Add tomatoes, tomato sauce and garlic and cook 10 minutes over low heat.
5
Add noodles, sour cream and cream cheese.
6
Bake 35 minutes at 350u00b0. Serves 8.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. egg noodles, 2 lb. ground beef, 3 tsp. salt, 3 tsp. sugar, and more.

Yes, Texas Matador falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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