Texas Lime In The Coconut Muffins Recipe

Name: Texas Lime In The Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups raw sugar; 3/4 cup virgin coconut oil; 1/4 cup grapeseed oil; 4 eggs; 4 limes, zested; 1 1/2 cups whole wheat flour; 1 1/3 cups all-purpose flour; 3/4 cup flaked coconut; 2 tablespoons ground flaxseed; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup fresh lime juice

Servings: persons

1 1/3 cups raw sugar
3/4 cup virgin coconut oil
1/4 cup grapeseed oil
4 eggs
4 limes, zested
1 1/2 cups whole wheat flour
1 1/3 cups all-purpose flour
3/4 cup flaked coconut
2 tablespoons ground flaxseed
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup fresh lime juice

1
Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
2
Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
3
Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
4
Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
5
Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.

1209

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups raw sugar, 3/4 cup virgin coconut oil, 1/4 cup grapeseed oil, 4 eggs, and more.

Yes, Texas Lime In The Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Lime In The Coconut Muffins

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