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1
In a bowl add Rotel, soup, sour cream, cilantro, and 1 cup of cheese.
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2
Mix well.
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3
Slowly add in 1/2 can of the broth.
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4
Check consistency.
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5
It needs to be thicker than a pancake batter but not too thick.
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6
Add more broth if it seems to thick.
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7
I usually end up using the majority of the can.
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8
I can always add more cheese if I get it too thin.
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9
In a 12 x 10 or so casserole dish ladle about 1/2 cup of the soup mixture into the dish and spread it around.
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10
Put one layer of tortillas on top of the sauce.
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11
Next place cut up cooked chicken on top of the tortillas.
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12
Dont use all of the chicken as we will repeat this layer again.
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13
Ladle some of the soup mixture on top of the chicken.
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14
Continue with this layering; tortillas, chicken, and sauce until all ingredients are used up.
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15
You should end up with sauce on top.
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16
Take the remainder of the cheese and dump on top of the casserole!
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17
Bake uncovered at 350 degrees (F) for about 45 minutes or until it browns and bubbles.
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18
Make sure the middle is hot too!
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19
I serve this with a green salad, chips and salsa!
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20
Guacamole and pico de gallo are excellent with this as well!
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21
This serves 6-10 depending on the serving size.
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22
We are a family of 5 and we always have plenty left for breakfast!
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23
Yes I said breakfast!
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24
YUM!
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25
If you would prefer turkey instead of chicken that can be easily substituted with the same great taste.
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26
So get to the kitchens Mamas!
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27
A hot meal is calling your name!
