Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 tablespoons minced garlic; 1 tablespoon olive oil; 1 pinch red pepper flakes; 1 teaspoon dried sweet basil leaves; evaporated milk; 1 teaspoon red wine vinegar; chicken broth; salt; pepper

Servings: persons

1
wash and dry red peppers.
2
broil peppers, turning every 3 to 5 minutes.
3
Do this until each side is charred and blistered.
4
place peppers in bowl and cover with plastic wrap for 5 minutes ( this helps with peeling).
5
Peel, cut, and pit peppers.
6
cut peppers into 1 inch chunks(small enough that they'll fit into processor).
7
In a food processor, puree the garlic, olive oil, pepper flakes, salt, pepper, basil and your chopped peppers.
8
In a saucepan, add your puree mix, a few splashes of evaporated milk, vinegar, and 2 tablespoons of broth.
9
Bring mixture to a boil and then simmer for 5 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, 2 tablespoons minced garlic, 1 tablespoon olive oil, 1 pinch red pepper flakes, and more.

Yes, Roasted Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions