Gazpacho

1. 1

   Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks.

2. 2

   Put them in a food processor along with 2 ripe tomatoes, chopped, 1 minced garlic clove, 2 tablespoons lemon juice, salt and pepper.

3. 3

   Pulse the mixture, adding a few ice cubes, one at a time, if necessary,to get the machine going.

4. 4

   Chill in the fridge.

5. 5

   Garnish: Fresh basil and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.