How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Jambalaya?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup diced onion, 1/4 cup diced green pepper, 1 1/2 teaspoons minced garlic, and more.

Is Texas Jambalaya suitable as soups & stews?

Yes, Texas Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Jambalaya Recipe

Name: Texas Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 1/4 cup diced green pepper; 1 1/2 teaspoons minced garlic; 1 cup converted rice (uncooked); 4 ounces spicy smoked sausage (cut into bite size chunks); 4 ounces ham, diced; 2 cans rotel tomatoes and green chilies; 1 cup chicken broth; 1/4 teaspoon dried thyme; 1 bay leaf; 1 dash hot pepper sauce; 2 cans texas style ranch style beans (undrained)

Texas Jambalaya

Eats Now Editorial Team · 708 kcal · Soups & Stews

Texas Jambalaya – a delicious recipe with olive oil, onion, green pepper, garlic, rice, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Jambalaya

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