Avocado Soup

1. 1

   Cut the avocados in half, remove the peel and lift out the pits.

2. 2

   Chop the flesh coarsely and place it in a food processor with 3-4 Tbsp of the sour cream.

3. 3

   Process until smooth.

4. 4

   Heat the chicken stock in a pan.

5. 5

   When it is hot, but still below simmering point, add the rest of the sour cream and stir gently to mix.

6. 6

   Gradually stir the avocado mixture into the hot stock.

7. 7

   Heat gently but do not let the mixture approach boiling point.

8. 8

   Salt and pepper to taste.

9. 9

   Ladle the soup into bowls and sprinkle each portion with chopped cilantro.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.