Texas Jambalaya

1. 1

   Use a heavy pan with cover, heat oil and add uncooked rice. Cook over medium heat, stirring constantly, until rice is browned. Add onion, bell peppers, garlic and ground beef.

2. 2

   Cook and stir frequently until meat is brown.

3. 3

   Add seasoning, soup and water. Cover tightly and cook over low heat, stirring occasionally, for about 40 minutes or until rice and meat are tender and liquid is absorbed.

4. 4

   If needed, add more water during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.