Sweet Onion Kielbasa

1. 1

   Slice kielbasa into 1/2-inch pieces.

2. 2

   In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.

3. 3

   Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.

4. 4

   Add honey and mustard, and spices to taste.

5. 5

   Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.

6. 6

   Saute onion in butter until onions are transparent.

7. 7

   Onions may be mixed into the finished sauce, or added as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.