Tom Yum Soup With Vegetables Recipe

Name: Tom Yum Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tom yum paste (found in Asian grocery stores); 1 liter water; 1 chicken bouillon cube (optional); 1/2 red bell pepper (I sometimes add yellow bell pepper too); 1 stalk celery (sliced or chopped); 3 cherry tomatoes (sliced in half); 20 broccoli florets; 1/4 onion (sliced); 4 mushrooms, sliced (I don't add mushrooms though it's staple of the recipe); 1 -3 tablespoon sugar (Add 1 first, taste, add more or leave at 1); 1 lime, juice of (start with 1/2 lime juice and add more to taste); 1/2 lemon, juice of; 1 sprig cilantro

Servings: persons

4 tablespoons tom yum paste (found in Asian grocery stores)
1 liter water
1 chicken bouillon cube (optional)
1/2 red bell pepper (I sometimes add yellow bell pepper too)
1 stalk celery (sliced or chopped)
3 cherry tomatoes (sliced in half)
20 broccoli florets
1/4 onion (sliced)
4 mushrooms, sliced (I don't add mushrooms though it's staple of the recipe)
1 -3 tablespoon sugar (Add 1 first, taste, add more or leave at 1)
1 lime, juice of (start with 1/2 lime juice and add more to taste)
1/2 lemon, juice of
1 sprig cilantro

1
Pour Liter of Water into Big Soup Pot and bring to a boil.
2
Add Bouillon Cube if using it.
3
Put 4 Tablespoons of Paste into the water, Stir until paste dissolves, reduce heat to medium low.
4
Add Broccoli and let cook for 2-3 minutes.
5
Add the remaining vegetables and let cook for about 8-10 minutes. Stir frequently.
6
Add lime and lemon juice, sugar and cilantro. Stir. Taste and add more juice or sugar to your liking.
7
Garnish with cilantro and serve with a side of rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons tom yum paste (found in Asian grocery stores), 1 liter water, 1 chicken bouillon cube (optional), 1/2 red bell pepper (I sometimes add yellow bell pepper too), and more.

Yes, Tom Yum Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Soup With Vegetables

How did you like this recipe?

Frequently Asked Questions